Crabbie’s and Pineapple Marinated Beef

Crabbies & Pinapple Marinaid Steak2


Serves: Four



  • 1 kg of Rump Steak   
  • 5 tbs of soy sauce   
  • 50ml rice wine vinegar  
  • 50g of fresh ginger   
  • 200 ml of pineapple juice   
  • 200ml Crabbie’s Alcoholic Ginger Beer   
  • 40g of fresh coriander  



  • In a bowl add the rice wine vinegar, soy sauce, Crabbie’s Alcoholic Ginger Beer and pineapple juice
  • Grate the ginger, add to mix
  • Cut the rump steak into strips, add to mix
  • Place in fridge overnight – the pineapple will break down the beef and make it really tender  
  • Place the strips of beef on the BBQ cook for 3 minutes each side, garnish with chopped coriander
  • Serve