Crabbie’s Fish & Chips


Crabbies Battered Fish & Chips1


Prep: 10 minutes

Cook: 15 minutes

Serves: Two



  • 2 150g of cod Fillets   
  • 300 ml of Crabbie’s Alcoholic Ginger Beer
  • 250g of flour   
  • 3tbs of baking powder   
  • 1 kg of chipping potatoes, cut into chips


Tartar Sauce   

  • 200ml mayo   
  • 2 shallots   
  • 3 tbs capers   
  • 3 tbs cornichons  
  • 1 lime
  • 150 ml of Crabbie’s Alcoholic Ginger Beer



  • Preheat the fryer to 140c, blanch the chips for 10 mins set aside   
  • For the tartar sauce, reduce the Crabbie’s Alcoholic Ginger Beer by 2/3 set aside to cool, place the mayo,capers, cornichons, shallots, reduced Crabbie’s  and the juice of lime in a food processor. Pulse 3 times for 10 seconds a time set aside
  • Put the fryer up to 190c
  • For the batter put the flour in a bowl, start to add the Crabbie’s Alcoholic Ginger Beer while whisking the mix until it is thick enough to coat a spoon. Last minute whisk in the baking power to make a lighter batter
  • Coat the cod in the batter then slowly put into the fryer for 4  minutes, as soon as the fish comes out put the chips down again
  • Serve