Crabbie’s Glazed Pork Chop

Crabbies Glazed Pork Chop3


Serves: Four



  • 4 pork chops
  • 400g ketchup
  • 200ml Crabbie’s Alcoholic Ginger Beer
  • 1 lemon, lime and orange
  • 2 large shallots
  • 1 punnet of cherry tomatoes, halved
  • 60g of fresh ginger
  • 50ml soy sauce



  • In a bowl mix the ketchup, Crabbie’s Alcoholic Ginger Beer and soy sauce
  • Chop the fresh ginger and shallots and add to mix
  • Zest the orange, lemon and lime and then juice them, add to the bowl along with the cherry tomatoes
  • Place the pork chops in the glaze then put them straight onto the BBQ
  • Cook for 6 min each side
  • Serve