CRABBIE’S TRADITIONAL SCOTTISH THREE COURSE MEAL
We’ve partnered up with Scots chef Jacqueline O’Donnell, who appeared on BBC2 show Great British Menu, to create the perfect three course menu that pairs beautifully with a glass of our finest ginger beer.
Enjoy this unique twist on a Scottish favourite.
The secret to a perfect venison dish? – Add a glass of Crabbie’s!
This sweet raspberry dessert pairs beautifully with an ice cold glass of Crabbie’s Scottish Raspberry. Tickle your tastebuds with the Crabbie’s Cranachan.