Crabbie’s Recipes

CRABBIE’S TRADITIONAL SCOTTISH THREE COURSE MEAL

We’ve partnered up with Scots chef Jacqueline O’Donnell, who appeared on BBC2 show Great British Menu, to create the perfect three course menu that pairs beautifully with a glass of our finest ginger beer.

Starter; Haggis bon bon with Crabbie’s Ginger beer & beetroot

Enjoy this unique twist on a Scottish favourite.

Haggis-starter-with-bottle
 

 

Main; Duo of Venison Loin on thyme & hawthorn jelly served with Original Crabbie’s, warm red cabbage black pudding & ginger apple salad

The secret to a perfect venison dish? – Add a glass of Crabbie’s!

Venison-main-with-glass

 

 

Pudding; Iced Crabbie’s Cranachan with ginger shortbread thistles

This sweet raspberry dessert pairs beautifully with an ice cold glass of Crabbie’s Scottish Raspberry. Tickle your tastebuds with the Crabbie’s Cranachan.

Cranachan-dessert-with-glass