Fish & Chips

 

Prep: 10 minutes

Cook: 15 minutes

Serves: Two

 

Ingredients

• Two 150g of cod Fillets   
• 300 ml soda water  
• 250g of flour   
• 3 tbs of baking powder   
• 1 kg of chipping potatoes, cut into chips   

 

Tartar Sauce   

• 200ml mayo   
• Two shallots   
• 3 tbs capers   
• 3 tbs cornichons  
• one lime  

 

Method

• Preheat the fryer to 140c, blanch the chips for 10 mins set aside   
• For the tartar sauce, place the mayo, capers, cornichons, shallots, and the juice of lime in a food processor. Pulse 3 times for 10 seconds a time set aside   
• Put the fryer up to 190c
• For the batter put the flour in a bowl, start to add the soda water while whisking the mix until it is thick enough to coat a spoon. Lastly, whisk in the baking powder to make a lighter batter
• Coat the cod in the batter then slowly put into the fryer for 4 minutes. As soon as the fish comes out put the chips down again
• Serve