Fish & Chips

Crabbies Battered Fish & Chips2


Prep: 10 minutes

Cook: 15 minutes

Serves: Two



  • Two 150g of cod Fillets   
  • 300 ml soda water  
  • 250g of flour   
  • 3 tbs of baking powder   
  • 1 kg of chipping potatoes, cut into chips   


Tartar Sauce   

  • 200ml mayo   
  • Two shallots   
  • 3 tbs capers   
  • 3 tbs cornichons  
  • one lime  



  • Preheat the fryer to 140c, blanch the chips for 10 mins set aside   
  • For the tartar sauce, place the mayo, capers, cornichons, shallots, and the juice of lime in a food processor. Pulse 3 times for 10 seconds a time set aside   
  • Put the fryer up to 190c
  • For the batter put the flour in a bowl, start to add the soda water while whisking the mix until it is thick enough to coat a spoon. Lastly, whisk in the baking powder to make a lighter batter
  • Coat the cod in the batter then slowly put into the fryer for 4 minutes. As soon as the fish comes out put the chips down again
  • Serve