Pork and chorizo burger with southwest sauce

Pork Burger1

Prep: 15 minutes

Cook: 20 minutes

Serves: Four



  • 200g of chorizo   
  • 250g of pork mince   
  • 250g of beef mince   
  • 1tbs of Smoked paprika   
  • 4 Brioche burger buns   
  • 1 red onion   
  • 200 g of rocket salad


Southwest Sauce   

  • 200g of sour cream   
  • 1 garlic clove   
  • 1tbs of paprika  
  • 1tbs of chilli powder   
  • 1 lime   
  • Tabasco  


For the Burger   

  • Cut the chorizo into small dice
  • In a large bowl place the two types of mince and the chorizo, season them with salt and pepper and the smoked paprika
  • Weigh out the burger mix into 150g balls, then roll into burger. Put in fridge for about 15min to set


For the Southwest Sauce   

  • Place all ingredients into a food processor and blend  



  • Heat up a pan place the burger in it cook for 5 min each side
  • Toast the brioche bun, slice the red onion, put rocket and red onion on bun place burger on top
  • Serve with the southwest sauce and sweet potato chips