Roast Pork Dinner
Prep: 20 minutes
Cook: Two hours
Serves: Four
Ingredients
- 2 loins of pork
- 2 large onions, large diced
- 4 cloves of garlic
- 1kg potatoes
Method
- Preheat oven to 240C / gas mark 9
- Score the skin of the pork loin with a sharp knife in a criss-cross motion
- Pour boiling water over the pork loin (this is to help the crackling)
- Once dry, rub salt and pepper into the pork loins
- Place onion on a baking tray, placing the pork loins on top
- Cook for 30 minutes
- While the pork is cooking, peel and boil the potatoes. Leave them undercooked
- Put a lid on the top of the sauce pan and shake the potatoes so they start to go fluffy
- Put potatoes to the side
- Turn oven down to 190C / gas mark 5
- Cook for another hour
- Remove pork from the oven and let rest on a cooling rack
- Put the potatoes into the roasting tray with the onions and pork fat, season well, and cook roughly 20 minutes until golden brown
- Slice pork and serve