Roast Pork Dinner

Prep: 20 minutes

Cook: Two hours

Serves: Four

 

Ingredients  

• 2 loins of pork  
• 2 large onions, large diced  
• 4 cloves of garlic  
• 1kg potatoes   

 

Method  

• Preheat oven to 240C / gas mark 9  
• Score the skin of the pork loin with a sharp knife in a criss-cross motion  
• Pour boiling water over the pork loin (this is to help the crackling) 
• Once dry, rub salt and pepper into the pork loins  
• Place onion on a baking tray, placing the pork loins on top   
• Cook for 30 minutes
• While the pork is cooking, peel and boil the potatoes. Leave them undercooked
• Put a lid on the top of the sauce pan and shake the potatoes so they start to go fluffy
• Put potatoes to the side
• Turn oven down to 190C / gas mark 5
• Cook for another hour
• Remove pork from the oven and let rest on a cooling rack
• Put the potatoes into the roasting tray with the onions and pork fat, season well, and cook roughly 20 minutes until golden brown
• Slice pork and serve